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Macaroni with Broccoli and Peas
makes two adult portions
Ingredients:
1 tablespoons olive oil
1 tablespoon butter
1 large clove garlic, minced
1 1/2 cups broccoli florets
2/3 cup frozen peas
1/4 pound macaroni, cooked and drained
1/2 cup parmesan cheese {more or less, according to taste}
salt & pepper, to tasteDirections:
In a large skillet with high sides, saute broccoli and garlic in butter and olive oil over medium heat until crisp tender, 3 minutes. Stir in macaroni, peas, salt and pepper. Stir and cook until peas are warm. Sprinkle in parmesan cheese and serve hot.
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